![]() 02/04/2017 at 12:35 • Filed to: No fried potatoes though? Sad! | ![]() | ![]() |
-ed egg.
And the ususal for me:
![]() 02/04/2017 at 12:40 |
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Gib bacon. GIB.
![]() 02/04/2017 at 12:40 |
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Did that egg come from a free range farm? If it didn’t, you’re a Fascist.
![]() 02/04/2017 at 12:42 |
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Bacon and eggs. So simple, so easy, so tasty.
![]() 02/04/2017 at 12:42 |
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Your bacon is floppy and you should feel bad.
![]() 02/04/2017 at 12:43 |
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Make Zoidberg share again
![]() 02/04/2017 at 12:50 |
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Mocking white with yellow on top
This Swede-hate will not stand -_-
![]() 02/04/2017 at 13:42 |
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Is that bacon fro the US or Mexico you terrorist?
![]() 02/04/2017 at 17:50 |
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* whispers........ that looks like sunny side up.......... poached is softboiled out of the shell.......
![]() 02/04/2017 at 18:08 |
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It was boiled
![]() 02/04/2017 at 18:15 |
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well, that come out real nice looking too.......
![]() 02/04/2017 at 18:19 |
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I dunno. it was maybe 3/4" deep water in a pan on low boil. Looked scary at the start but it all fluffed up nicely. My wife likes all the non-scrambled eggs. I suppose I’ll splurge on an eggs benedict once in a while, but I’m all about scrambled.
![]() 02/04/2017 at 18:28 |
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im all about that scrambled too. i like mine cooked to death, with a bit of brown to it(onions and tomatoes), just before it starts to smell like burnt feathers. i can make all the other kinds of cooked eggs too. usually, to get the poached all nice and white all over i cover it with another pan the same size so that it steams the egg on the top side. or i cheat and turn it while its cooking.
but hey, that yellow showing sure is pretty.